Well just bought my first smoker 2 weeks ago (Green Mountain Daniel Boone) so I am very new to this. I settled here 16 years ago from Northern Ireland and have been to so many BBQ's and I watched my friends and family smoking ribs and brisket and such. I decided to get into it myself, but I have a lot to learn, been trolling through YouTube trying to get some info but the views are all very different, kind of confusing but I am sure with a little advice from people it will become clearer. I look forward to reading the posts. And thanks in anticipation of any tips and hints!