Hello from Joliet, IL...

Discussion in 'Roll Call' started by burnin mules, Apr 7, 2012.

  1. burnin mules

    burnin mules Newbie

    I am new to smoking meats. I have been cooking on a Weber charcoal grill ever since I can remember. I have been brewing beer for about two years. My uncle brought by his smoker smoke some spare ribs while I was brewing recently. He left it at my house so I did a little experimenting of my own. I bought a 12 pound beef brisket and dove right in the head first. The meat turned out excellent! I invited my parents over and they enjoyed it so much that they bought me my own smoker. It is a master forge double door chacoal/gas smoker. I can't wait to start pairing meat and beer.
     
  2. Welcome Burnin Mules...glad  you joined our group....[​IMG]...Lots of knowlegde to be found on this site and great people who are eager to help. Hope you enjoy your new obsession.....[​IMG]
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Burnin Mules and [​IMG]to SMF 

    Please do us a favor and update your profile with your location 

    Thanks 
     
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    :welcome1:
     
  5. Welcome to the forum. Lots of good info on this site.
     
  6. Hello and welcome to SMF! Congrats on your new toy!
     
  7. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. Check out  the 5 day e-course on smoking its chuck full of great info, and may help ya out. Smoking  5-Day e-Course  
     

Share This Page