Hello from Iowa

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c crane

Newbie
Original poster
Jan 15, 2010
13
10
I got started smoking about five years ago when helping butcher hogs at our local club for a hog roast. They were going to throw the ribs and the bellies away and they also had an old brinkman offset they wanted to give away. The rest is history. Besides the usual pork, chicken, and beef, i also do alot of deer bologna, jerky, & snack sticks. I also always have a shelf full of canned beef, chicken, and ham on hand.
 
Welcome aboard Iowa, glad you found us. Best place on the net for sure to learn about smoking and curing meats. Where in Iowa are you? I'm your neighbor to the North, just a few miles from Decorah in Minnesota. Lots of great people here and more info than you can imagine. Any questions, by all means ask, someone will always jump in and help you out if needed. Welcome again, and look forward to seeing your input to the forums.

Todd
 
IT'S ANOTHER HAWKEYE!!!!!!!!
Glad ya found us!

What part of the GREAT ,snowy,cold state ya from?
 
Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

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First off welcome to SMF. You'll like it here cause their are alot of good folks here to help you with anything that you might need with smoking. And I am glad your are here to cause I have just gotten into sausage making and I might need some of your help an advice too. So welcome again.
 
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