hello from Indiana..

[craigp]

Been learning from this forum for quite awhile, and decided to register.from western Indiana here, and I use a chargriller side box smoker...this site has been my go to for many tips and learning experiences for quite awhile...thank you all so very much..craig

 

[noboundaries]

Craig, welcome out of the lurking shadows and into the brilliance of SMF!  You'll be a smoking star in no time flat.  We're glad you're here.

Have fun!

Ray 

 

[craigp]

Thanks, I've been very pleased with how this forum is ran...never see any arguing...just good people that are there to help with their knowledge...

 

[rmmurray]

Welcome to SMF! :welcome:
We're glad to have you here. The search bar at the top is your best friend. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here [emoji]128513[/emoji])
Always remember to have fun because it's not fun if you have to work at it. Thanks for joining,
- Ryan

 

[bluewhisper]

Welcome to the board, Craig! Yep this place is friendly. I stayed away from BBQ boards for about ten years because they were very nasty.

Here you can kick back and belt out something like BACK HOME AGAIN, IN INDIANA and someone will hand you a cup of popcorn and a bottle of milk.

 

[gary s]

  Good morning and welcome to the forum, from a rainy and stormy day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

[craigp]

Thanks all...I've got bearcarvers dried venison tutorial curing now.. on day seven, going too pull it out tonight and giveit an ice bath and hopefully be smoking in a couple days..,