Hello from Indiana

Discussion in 'Roll Call' started by scubadog, Oct 21, 2014.

  1. New to the forum. Just ordered a new Rec Tec and can't wait to get it, should be here this week. Have been using a Charbroil gas vertical smoker and recently stared using a Masterbuilt electric. Decided to try out the Rec Tec after seeing all the great comments on here about it.
     
  2. wolfman1955

    wolfman1955 Master of the Pit

    scubadog,
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
    I am shure you will be happy with your Rec-Tec!! As a fellow pellet pooper owner
    {I have a Yoder YS640} you will be amazed how well these things work!! You will get a nice light smokey flavor on everything you cook. Pizzas are superb!! If you are into a stronger smoke flavor than you get from your rec-tec I would recomend an AMNTS smoker tube from one of the forum sponcers A-MAZE-N Products. Very easy to use and it adds that extra smoke flavor I love. You can find them under the Sponsors tab at the top of every page.
    Again Welcome!!
    Keep Smokin!!!
     
  3. Thanks Wolfman I actually ordered a 12" tube with my Rec Tec. Can't wait to try it out.
     
  4. wolfman1955

    wolfman1955 Master of the Pit

    Great you are one step ahead of the game!! I don't use mine with everything I smoke because I was suprised at the smoke flavor in the meats with basicaly no visable smoke from the grill. Just like the stronger smoke on butts and briskets and such. It also comes in real handy for reverse searing steaks they come out Great!
     
    Last edited: Oct 21, 2014
  5. [​IMG]   Good afternoon and welcome to the forum, from a sunny and really cool and nice East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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