Hello, I came across here trying to find a recipe for my suckling pig that I will be smoking for my wedding this weekend. I have a chargriller with side box smoker. Got a 40lber before dressing and am not sure what it will weigh when my friend brings it down to me. I have heard of lots of varying times of how long this will take and figure I have found the right place for the answers. Any help would be greatly apprieciated. Cheers! Mike