Hello from Illinois!

Discussion in 'Roll Call' started by beekeeper2, Dec 27, 2013.

  1. Hi there!  I live in west central Illinois, near St. Louis, MO.  Santa brought me a digital Bradley smoker for Christmas, and I am looking forward to getting started with it.  I have some experience with charcoal and electric smokers, but I am ready to step it up a notch and get into things more in depth.  I plan to make my own venison sausage, snack sticks, Salami, and perhaps bratwurst.  I am sure I will find the education and heIp here I will need along the way, as this looks like a great resource for all things "Smoke".  Thanks for the nice resource..........I look forward to participating and learning as I go!  Happy New Year everyone!
     
  2. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     

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