Separate names with a comma.
Discussion in 'Roll Call' started by 08meaniesmoker, Dec 21, 2014.
Just bought a MES 30 Time to smoke some venison
Good evening and welcome to the forum, from another cloudy and cool day here in East Texas. Lots of great people with tons of information on just about everything.
Welcome from the other side of the river... With my first smoke behind me I've already started planning my next one spend 15 minutes on this site and you will be running to the store and buying every piece of meat you can get your hands on I already bought 15 lbs of loins tonight to make some Canadian bacon out of and to make a loin for Christmas eve dinner... The mes 30 is easy to use I would suggest getting a dual temp probe my smoker was running around 7 degrees hotter than the display was saying with spikes of 15 degrees when heating... Just a suggestion
Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...