Hello from Idaho

Discussion in 'Roll Call' started by russ l, Oct 22, 2009.

  1. russ l

    russ l Newbie

    I have been grilling as far back as I can remember, but I am new to the smoking world. I have a gas 36" Smoke Hollow and so far I have done 4 racks of ribs.
    I have a Buckboard Bacon in the fridge that will be done curing next week. I got the bacon cure from Hi Mountain.
    There is quite the learning curve to this smoking, but I have learned a lot on this site, with a lot more to learn.
    I lived and worked in Alaska for 26 years. I worked on heavy equipment for 12 years, then 14 years in electrical generation. 3 in coal fired steam and 11 in hydro. The 11 years in hydro was on Kachemak Bay near Homer Ak. Real good fishing there. So good in fact it is tough trying to eat store bought fish!!!
    I live in SW Idaho near Ontario Or.

    This is a great site and I look forward to being a member here.

    Russ
     
  2. raceyb

    raceyb Smoking Fanatic

    Welcome to the SMF. We look forward to your sharing qview and maybe some fishing tips!
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    First off welcome Russ to [b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b]SMF[/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b]. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the [b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b]Qview[/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b] here.
    http://www.smokingmeatforums.com/for...ad.php?t=58920
    Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
    http://www.smokingmeatforums.com/for...play.php?f=127
    It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
    Welcome To Your New Addiction
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

    For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
    Click Here it's "FREE"... 5 Day eCourse

    Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

    Large ones that us old people with bad eyes can see.

    When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

    How to post Qview to Forum:



    For Step By Step Instructions On Posting Qview Check Out This Tutorial

    http://www.smokingmeatforums.com/for...ad.php?t=82034
     
  5. zjaybird

    zjaybird Meat Mopper

    Welcome to our little corner of the information highway Russ. You will find lots of great ideas here and maybe you can posts some good fish receipes for the rest of us.
     
  6. treegje

    treegje Master of the Pit

    Welcome to the forum ,We are glad to have you onboard
     
  7. the dude abides

    the dude abides Master of the Pit OTBS Member

    [​IMG]hope you like it here.
     

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