Hello from Idaho!

[dougwhite]

Well I am glad to be a part of the site. I hope I can learn from everyone and share my experience as well. I have been smoking for a few years now. Mostly bacon, which I feel I have nailed pretty well. We can't buy the store bought stuff anymore except the small market stuff that I use to make bacon jam!!! Right now I have a batch of kielbasa getting ready for the smoke tomorrow.
We are also BIG fans of the Best of the West rib cookoff in Sparks, Nevada. Haven't missed one in 6 years.

 

[dougwhite]

Ob yea, i use an MES and just love it for the type of stuff I do.
One of these days though I would like to make a cold smoker for cheese and fish and such.

 

[so ms smoker]

  Welcome dougwhite. Glad you found us. We look forward to your Q-view! Just so you know, you can cold smoke in your MES if you add an A-MAZ-N smoker to you list of equipment. It is made by one of our members and works very well. Check out his add on this site.

Mike

 

[chestnutbloom]

Welcome to SMF Doug! Your best friend is the search bar which holds a wealth of information and inspiration! 

 

[GaryHibbert]

Hey Doug

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

 

[gary s]

[h3]

  Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h3][h3]  [/h3][h3]Gary[/h3]

 

[dougwhite]

Thanks Gary! I should have some pics to post in a bit once the kielbasa comes out of the smoke. At about 113 right now and coming along nicely. What a place!

 

[timberjet]

Welcome sir. I used to live in Bellevue for many years. Now in southeastern washington. Enjoy this site. I do.