Hello from HV NY

Discussion in 'Roll Call' started by jfish63, Jan 30, 2008.

  1. jfish63

    jfish63 Newbie

    Hello everyone I have enjoyed reading many posts on this forum. I have been grillin for almost 30 years and smokin for about 15 years. I started smoking on a brinkman bullet type actually had 2 of those. Right now I am using a modded char griller. I love cookin brisket and butts usually in warmer weather. Two weeks ago I tried the mahogony pork loin and it is now a family favorite. It is on the super bowl menu. I am also a home brewer and I keg my brews.
  2. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    Welcome to the SMF glad you found us. "mahogony pork loin"? I must have missed that one. Time to do a search.
  3. charles1056

    charles1056 Meat Mopper

    Welcome to the SMF, Jfish
  4. kookie

    kookie Master of the Pit OTBS Member

    Just wanted to welcome you to the site. Can't wait to hear some of your stories. Hope to see some q-view from you real soon.

  5. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome to the SMF, glad to have you.
  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF !!!
    Mahogony pork loin, do tell more.....
  7. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Jfish63 welcome to smf and I look forward to seeing some of your q-view!!!!!!!!!
  8. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Glad to know you're with the SMF, you'll find plenty of friendly folks willing to help you along the road to smokesville!
  9. jfish63

    jfish63 Newbie

    The pork recipe is a sticky on this site in the pork recipe section.
  10. We're glad to have you! Hope you find everything you need to know here and good luck on the Super bowl smoke, hope to see some Q-View from it!
  11. badss

    badss Meat Mopper

    Howdy Jfish....glad to see an experienced smoker join up to be able to help us newer guys out. Great people here....have fun.

Share This Page