Hi everyone. My name is Cameron. I recently bought a Brinkmann Gourmet charcoal smoker and have been through two smoking "sessions", one turkey and 2 chickens. I have a ton to learn and these forums and website have been very helpful. I have already put a "real" thermometer on the lid but I see a few other mods I would like to make. Also, I am a huge hockey fan (which are rare in Houston) so seeing the Stanley Finals thread was great to see.