Good Evening everyone just wanted to introduce myself. My name is Billy and I'm from Hopkinsville Kentucky and have just started using my Brink Man SNP for smoking till last week I had just been using it for grilling but had a friend give me a load hickory that he had cut down and also just happened to have a nice rump roast in the freezer and said to heck with it, I'm smoking it and the wife said go for it so I fired up the SNP and hit it low and slow keeping the temp around 250-300 for about 6 1/2 - 7 hours and when all was said and done WOW what a roast!!
This is what I'm using my uncle gave it to me about 2 1/2 - 3 years ago and I've just been using it as a normal grill so any help on mods and such would help tons only thing I have done so far is line the bottom with fire bricks.. any advice on what I kind of mods I should do is I will say thanks in advance..
Billy
This is what I'm using my uncle gave it to me about 2 1/2 - 3 years ago and I've just been using it as a normal grill so any help on mods and such would help tons only thing I have done so far is line the bottom with fire bricks.. any advice on what I kind of mods I should do is I will say thanks in advance..
Billy
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