Hello from Hersey MI

[hersey]

I finally figured out how to post on here, I am using my cell phone but the mobile version of SMF has no toolbar so I had to switch th view to desktop... everything is tiny now.

So anyway, we raise hogs and I want to learn how to process and smoke our own pork. No loading, no hauling and not having to spend 24 hours in a strange environment means No Stress on our pigs before butchering which means awesome tasting pork without flavorings right from the get-go. I figured this might be a good forum to learn from. :yahoo:

 

[kathrynn]

to SMF!  We are so glad you joined us! You will learn a ton here! 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[seenred]

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing  great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty! 

Red

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

 

[dj mishima]

Welcome from Canton, MI!

Wow, it seems like a new Michigander member every day!