Hello from H-Town (Houston, TX)

Discussion in 'Roll Call' started by mr b, Feb 24, 2015.

  1. mr b

    mr b Fire Starter

    Hi everyone, Looking forward in learning how to use my MES30 to its fullest.... I had this smoke for about 1.5 years now.... Hats off to all of you who has used their MES30 or 40 to its fullest. Love to get help on making it a sausage smoke toooo.lol
  2. tropics

    tropics Smoking Guru SMF Premier Member

  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Dig around in the Recipes, too.
  4. [​IMG]   Good afternoon and welcome to the forum, from chilly, ice melting day here in East Texas. Lots of great people with tons of information on just about  everything.

  5. mr b

    mr b Fire Starter

    Thanks for that warm welcome!!!!
  6. mr b

    mr b Fire Starter

    Thanks BLUE
  7. mr b

    mr b Fire Starter

    Thanks BLUE
  8. mr b

    mr b Fire Starter


    You the man...lol....if it wasn't for you model smoker, I would have kept moving around... Thanks

    any info on building a smoke tree?
  9. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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