Hello from Ft. Myers, FL

Discussion in 'Roll Call' started by villun333, Nov 11, 2013.

  1. villun333

    villun333 Newbie

    New to this forum as a member, but been reading here for a long time.  Been Smoking/BBQ-ing for much of my life.  Started when my dad got a uds back in the day, then "acquired" a trailer smoker in college (unfortunately the owner wouldn't let me take it when I moved back home), now I have a char-griller trio and a vertical propane smoker.  I cook mainly pork butts and sausage logs, but dabble in ribs, and am trying to cook (to varied successes) brisket.  My new "lose sleep over" venture is curing my own bacon....who doesn't love bacon right?  Any way look forward to talking to many of you and learning some new trick and recipes.
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome aboard!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

    Red
     
  3. bmudd14474

    bmudd14474 Guest

    Welcome to SMF. Glad to have you with us
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     
  5. hello and welcome to the SMF now go and smoke something and then show it of in here[​IMG]
     
  6. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 

     

    Gary

     

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