Hello from frozen PA.

Discussion in 'Roll Call' started by g wikky, Jan 7, 2014.

  1. I'm new to the forums and wanted to introduce myself. I'm Josh, native of Masontown, PA, a small town about an hour south of Pittsburgh. I've been a pastry chef my entire adult life, close to 13 years now. My boss and friend of many years (Bigr314) has introduced me to smoking and I love it. I hope to be able to contribute my experiences to the forums. Thanks everybody!
     
  2. Hey Josh! Welcome! (And greetings from super warm New Hampshire, where we're getting up to about 15 degrees today - a heatwave right)?

    Your expertise sounds delightful and it will be fun to read your posts and maybe learn about smoked pastry options out there as well!

    Welcome indeed! You'll love it here!

    Cheers! - Leah
     
  3. Thanks Leah! I wish it was 15 here lol. It was -8 an hour ago, with windchill it's -28. Perks of living up north lol. Won't stop me from smoking though.


    Sent from my iPhone using Tapatalk
     
  4. wes w

    wes w Master of the Pit OTBS Member

    Welcome to the forum Josh.  
     
  5. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     
  6. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Welcome!

    You will find plenty of friendly folks with great advice on this forum. Lt the search bar at the top of the page be your new friend.  There are over 1 million post on this forum.  And that a lot of powerful knowledge right at your finger tips. Or just ask! If you have not checked it out already, Give Jeff's 5 day ecourse a try.  It is free and full of great information to make you an even better smoker.

    Again Welcome.

    Brian 
     

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