- Aug 1, 2011
- 1
- 10
Hi,
I'm a Brit who moved to France to escape the rat race and give my wife and kids a better quality of life by living at a rural pace.
I am now pig farmer, producing the local Gascon Black Pigs for fresh meat, dry cured sausage and bacon which we sell to the general public direct from the farm or at local markets.
I want to start smoking bacon for my personal (non-commercial) use and am looking to build a fairly simple smoker to smoke my already dry-cured bacon and possibly hams.
That's a bit about me, I'm going to look through the rest of the forums and then post up my thoughts and ideas of what I want to make.
Cheers
PG
I'm a Brit who moved to France to escape the rat race and give my wife and kids a better quality of life by living at a rural pace.
I am now pig farmer, producing the local Gascon Black Pigs for fresh meat, dry cured sausage and bacon which we sell to the general public direct from the farm or at local markets.
I want to start smoking bacon for my personal (non-commercial) use and am looking to build a fairly simple smoker to smoke my already dry-cured bacon and possibly hams.
That's a bit about me, I'm going to look through the rest of the forums and then post up my thoughts and ideas of what I want to make.
Cheers
PG