Hello from Florida!

[hrkloader]

Greetings my fellow smokers! I have been smoking meats for over 10 years, my specialty is baby back ribs. I have been using my charcoal grill for smoking till about 2 weeks ago. I bought a master built 40 inch smoker from Sams. I am having some definite growing pains with it. Brisket was a disaster and my ribs were far from what I'm used too. Any words of wisdom, tips or techniques would be greatly appreciated! I look forward to seeing how the rest of you use your smokers electric or not!

 

[kathrynn]

to SMF!  We are so glad you joined us! 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[seenred]

Welcome aboard!  You've found a great place for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red

 

[s2k9k]

:welcome1: to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!

 

[gary s]

Hello, and Welcome from Texas. This is a great site, lots of good information and great people.

Gary