Hello from Florida

Discussion in 'Roll Call' started by hypersprint, Aug 17, 2013.

  1. Hey Folks,

    Rob here, I have had my first smoker (a Masterbuilt Pro) for a whole week now and am looking forward to being able to compete by the end of the month [​IMG]   My wife happened to be out of town this past week and talking to her on the phone that I seasoned the smoker she jokingly asked if I had smoked hot dogs (a common meal for me when she is out of town), I chuckled then thought why not, after I got off the phone a quick search and I found a method to do hot dogs so I had to give it a try.  I know smoking 2 hot dogs was not practical but I learned a lot.  My next smoke was 3 racks of baby back ribs which tasted pretty good and I was very proud of myself.  Of course half way through the process we had an afternoon storm roll through and the rain drops on the top of the smoker began to suck out the heat so I had to think fast.


    It may not be pretty but it worked
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hi Rob, and welcome aboard!  This is the best place I know to share ideas on smoking, grilling, curing, etc.  If you can't find what your looking for, just ask and someone here will surely have the answer.

    Red
     
  3. Rob[​IMG]

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     
  4. s2k9k

    s2k9k AMNPS Test Group

    Hi Rob! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!

    We are having our 3rd annual South Florida Gathering (SFL) this November you might be interested in attending. Just a bunch of good people hanging out at a State Park smoking up some good Q and sharing stories and good times. Here is a thread that will tell you all about it:
    http://www.smokingmeatforums.com/t/138307/2013-south-florida-gathering-3rd-annual-nov-8-10th
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     

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