Hello from Europe

Discussion in 'Roll Call' started by lawsom34, Feb 16, 2012.

  1. lawsom34

    lawsom34 Newbie

    Hi all

    Just been found this site and looks to be lots to read as I've just got a Brinkmann smoker and not too sure on how to make the best of it. I'm English but currently live in Germany and just can't wait to go back to the US to get smoked food as its not as easy to come by over here so thought better do some of my own.

    Cheers Ian
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF Ian! Glad to have you aboard!
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Ian and Welcome to SMF 
     
  4. Hello Ian and welcome to SMF! 
     
  5. big andy a

    big andy a Smoking Fanatic

    Ian,

    Welcome to the SMF party!  How is it getting smoking supplies in Germany?  What woods do you use there?

    Curt.
     
  6. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    :welcome1:
     
  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...JJ
     
  8. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forums Ian
     
  9. Welcome aboard.  I was stationed in Manheim Germany 87 - 90.  Loved it!  These guys around here know everything about cooking.  You are definitely in the right place.
     
  10. Welcome the the friendliest smokin site this side of the pond!
     
  11. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Welcome to SMF Lan....... You may not have the best amenities for smoking meat but you being in Germany, have the best beer at your doorstep.................. [​IMG]

    Joe
     
  12. Ello Ello Ello Ian [​IMG] to SMF.  You should be able to find answers to all your questions here.  It's a great bunch of folks here, and they will be more than willing to help you out if needed.

    I agree with boykjo Germany has the best beer in the world, wish I had some right now.  Don't know about the smoking over there but they definitely know what they are doing when it comes to sausage.  I grew up in the military and have been to Germany many times.  Food/wine/beer was exceptional there.  [​IMG] Cheers!
     
  13. lawsom34

    lawsom34 Newbie

    Cheers all,

    Thanks for the welcome I'm sure I will have some questions but at the moment finding there is loads to read and most of the answers are on here even before i have thought of the question.
     
  14. Welcome to the forum Ian!  This site has a bunch of great folks that know A LOT about smoking that will help you out in a flash with your questions!

    Whole bunch of fellow smokers here… you'll have plenty of company!

    I know of one other member (and there may be more) that is in southern Germany.  Perhaps you two will meet up via the forum.  Bob's your uncle!

     -Salt
     
  15. venture

    venture Smoking Guru OTBS Member

    Welcome aboard, Ian!

    Good luck and good smoking.
     
  16. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking  5-Day e-Course
     

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