- Dec 11, 2007
- 3
- 10
Hey all,
Just thought I would check in. I am new to the smoking thing. I have a Bar-B-Chef offset smoker from BBQ Galore. I have done 1 Tri Tip along with a Rack of Ribs to break it in and they came out ok. There was some room for improvement.
My Second smoke was a tasty Meatloaf and 4 fatties that were pretty good as well.
My wife wants me to do a Brisket for a Christmas Eve gathering and I am a bit gun shy for that. If it were just her and I it would be no problem but I don't want to screw up dinner for 8 people. So I think I 'll stick with the Tri Tip and maybe some Ribs.
I have taken Jeffs 5 day course and poured through a lot of information on this forum. So hopefully I will gain some confidence and master the art of smoking.
Happy Holidays!
Mike
Just thought I would check in. I am new to the smoking thing. I have a Bar-B-Chef offset smoker from BBQ Galore. I have done 1 Tri Tip along with a Rack of Ribs to break it in and they came out ok. There was some room for improvement.
My Second smoke was a tasty Meatloaf and 4 fatties that were pretty good as well.
My wife wants me to do a Brisket for a Christmas Eve gathering and I am a bit gun shy for that. If it were just her and I it would be no problem but I don't want to screw up dinner for 8 people. So I think I 'll stick with the Tri Tip and maybe some Ribs.
I have taken Jeffs 5 day course and poured through a lot of information on this forum. So hopefully I will gain some confidence and master the art of smoking.
Happy Holidays!
Mike