Hello from Down Under

[jinxee99]

Greetings All

Jinxee from Queensland Australia here.

Bought me a Hark gas smoker a couple of years back and have been causing havoc ever since.

Up to now I have been smoking pork ribs<swoon>, chicken breasts and sides of salmon. Would like to branch out in bacon, brisket and anything else that will fit into the smoker. Interested in discovering recipe's for different rubs and marinades and damn the scales... 

Look forward to using this great resource to get more knowledge on the fantastic art of smoking.

Cheers

 

[bear55]

Welcome to the forum.  The search bar at the top of the page is a great resource.  Have a question/problem simply search it.  You can always post any questions you have and someone will be along shortly to help you.

Richard

 

[gary s]

  Good morning and welcome to the forum, from a cloudy and cold day here in East Texas. Lots of great people with tons of information on just about  everything. 

Gary

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

[gary s]

Love to see some pictures 

Gary