Hello from CT

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

gdr1976

Newbie
Original poster
Dec 30, 2013
4
10
Connecticut
Hey there.  37 year old guy from Connecticut.  New to the smoking scene, love to cook.  I just got a Masterbuilt dual door gas smoker.  Hoping to find some tips and tricks here along with new recipe ideas.  Already used it once on a pork loin and came out good.  Still have to figure out consistent temp control and the like, but love it!
 
Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny
 
Welcome

We are happy you joined our forum. Need help?  Use the search button at the top of the page OR just ask!  Plenty of friendly folks here that love to help  Check out the free 5 day E course for a great basic information on smoking. 

Brian
 
[h1]
texas.gif
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky