Hey all you can all call me Neens pretty much everyone I know does anyway. Until last week I was using a brinkmann smoke n pit which I got last year. Iâ€™m guessing it wasnâ€™t designed for a marathon smoke of two full pork shoulders in 8* weather and wind gusts reaching up to 25 mph seeing as it failed catastrophically. Right now Iâ€™m looking into getting either a 20x36 Klose Heavy Duty Pipe Smoker or a 24x36 Ultimate Smoker Pit from Pitts and Spitts. Any input on those from people with experience or a suggestion from something different would be welcomed. I would say that I am still very much in a learning phase of my pitt career. Only been doing it for a little over a year now but I do enjoy it very much, its dam hard to find any good smoked meat up here.