- May 14, 2008
- 36
- 10
Hi everyone! Found the site a few days ago and I gotta say, it has revitalized me.
I have always smoked my meats on a Cheap Brinkman upright. It has served us well but the bottom pan has rusted out from hard neglect. Hehehe.
I will be purchasing either a propane or electric smoker here soon and plan on smoking up a mess of food over the summer (purists forgive me). Most likely will be smoking 2-3 times a month. Once goose season kicks in I will be making a TON of goose jerky in it.
Anyway, I hope I can contribute and share some pictures at least.
Thanks and happy smoking!!!!
I have always smoked my meats on a Cheap Brinkman upright. It has served us well but the bottom pan has rusted out from hard neglect. Hehehe.
I will be purchasing either a propane or electric smoker here soon and plan on smoking up a mess of food over the summer (purists forgive me). Most likely will be smoking 2-3 times a month. Once goose season kicks in I will be making a TON of goose jerky in it.
Anyway, I hope I can contribute and share some pictures at least.
Thanks and happy smoking!!!!