Hi everyone! Found the site a few days ago and I gotta say, it has revitalized me. I have always smoked my meats on a Cheap Brinkman upright. It has served us well but the bottom pan has rusted out from hard neglect. Hehehe. I will be purchasing either a propane or electric smoker here soon and plan on smoking up a mess of food over the summer (purists forgive me). Most likely will be smoking 2-3 times a month. Once goose season kicks in I will be making a TON of goose jerky in it. Anyway, I hope I can contribute and share some pictures at least. Thanks and happy smoking!!!!