Hello from Colorado!

Discussion in 'Roll Call' started by prizz, Jan 22, 2016.

  1. Hello!  I joined the site back in June, but this would be my official first post!

    I received a 40" MES back in June and I've had a ton of fun learning the art of smoking!  I figured now that I got my feet wet, it's probably time to start asking more questions and getting to know some experienced smokers!  BOOM!!!

    Here's the unit I have:



    I also JUST bought the A-MAZE-N Expandable Tube Smoker for those long smokes.  It's shipping now and I'm going to have a lot of questions about best practices once I get it (which is really what prompted me to post my Roll Call thread!).  I'm hoping this was the right A-MAZE-N smoker for my setup!!!
     
    Last edited: Jan 22, 2016
  2. Here's a list of most of the things I've smoked so far:

    *  Couple pork shoulders for pulled pork

    *  Tons of ribs (both spare and baby back)

    *  Bacon-wrapped chicken wings

    *  Brisket (failed - started it too late in the day and had to pull way too early so I could go to sleep....boo)

    *  Full turkey breast (brined and smoked)

    *  Mac n cheese (this has become a crowd favorite)

    I think that's most of the stuff I've tried.  I definitely want to try some new things (like cold smoking), so I'm looking forward to getting some ideas from folks around here!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Well my friend, you came to the right place.

    Welcome to the forum.

    Lots of folks on here to help you.

    Al
     

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