Hello from Colorado

Discussion in 'Roll Call' started by bags, Jun 15, 2014.

  1. bags

    bags Newbie

    Hi everyone!  I'm new to the smoking world and appreciate the information I've already received here.  Got an electric smoker (Masterbuilt) for Father's Day and have had a brisket going for several hours now!!  I'll be adding Mac&Cheese and bacon wrapped Asparagus later this afternoon!!  Jump in with both beet, right??!!!
  2. bags

    bags Newbie

    Success!!  The brisket was delicious!!  Moist, tender...!!!!!!  I wrapped it at 168 and kept in until my thermometer read 200.  I then separated the point and the flat, made burnt ends from the point and from the flat did slices and chopped!!  

    I haven't done the cleanup of the MES but it definitely doesn't look enjoyable!!  :)
  3. Welcome to the Forum from East Texas, and congrats on the brisket

    Gary S

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