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Hello all. Very new to this as I just bought a mes 30 that is still in the box. I also bought the amnps. I mostly bought it for smoking summer sausage and deer sticks but will try other meats as well. Looking for as much advice as possible an already signed up for the 5day course
Good evening and welcome to the forum, from a sunny and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.