Hello from Chicago

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

nayr79

Newbie
Original poster
Jul 19, 2016
1
10
Hello Everyone,

I'm new to the forum, but I've been smoking for 2 years now. I have a couple of 18" WSMs, and I primarily smoke pork butt and ribs, but looking to expand into brisket. Based in Chicago, but can often be found at the lake in Michigan. 
 
Welcome to the board! This place is fun.

OK here's one for you: In the mid-1950s my father took a summer assignment as a second-shift copy boy at the Sun-Times. He worked 5:00 - 12:00 so he was free in the mornings. So he was a buff beach bum on the Lake Michigan Shore.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky