Hello from Chicago, IL

[stoaway]

Hello everyone.  Lots of good stuff here on smf.  Been reading a lot.  Learned more in the last 5 days than years of trial and error.

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

 

[stoaway]

Thanks, I hope to learn more.  Been reading and reading.  On day 3 of the ecourse.  Got the "recipe" but have not made it yet.  Still learning the best ways to search.  That bacon looks mighty fine.

Mark

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 

[SmokinAl]

   Glad to have you with us!

 

[africanmeat]

 

 

[bigeyedavid]

Welcome aboard lots of knowledge here

 

[stoaway]

Thanks all for the nice welcome.  I've learned a lot so far and sure to learn more.

Thanks

Mark

 

[flutterbye1]

Welcome and I have learned alot from the folks on here... And they are  ready to help you with whatever ?'s you may have

 

[Dutch]

Welcome to the Smoking Meat Forums Family, Stoaway.  This site makes it way easier to learn the art of smoking-there is a lot less 'trial and error' to go through.

The "Search" function is pretty straight forward: just type in your key word (i.e. Brisket; Chicken; Pulled Pork [Pork Butt]; Ribs; Sausage; Bacon; etc.) into the search box, hit the search button and get ready to read pages of information.

Enjoy the smoke!

 

[roller]

Welcome !!!!!

 

[venture]

Welcome aboard Mark!

Good luck and good smoking.