Hello from Charleston, SC

Discussion in 'Roll Call' started by moseephus, Mar 16, 2013.

  1. Hello,

    I just joined SMF today although I have been visiting this site for the past couple of years for grilling/ smoking/ life advice and have found the tips recipes here quite useful.  I hope to be able to begin to contribute some of my own experiences in the near future.

    About myself:  I am a full-time graduate student and my studies require me to be away quite a bit during the week.  I love to spend my weekends out of doors, watching SEC football, and spending time with my wife and newborn son.  Despite my obvious time constraints, I always manage to find time to spend working on some ribs, butts, and chicken.  I'm actually planning on trying my hand at beef brisket in the not too distant future.  

    My equipment:  I have a Char-Broil Professional series LP grill that has been ruefully neglected for the past year or so.  I have a nearly 20 year old Weber classic charcoal grill that I have used for years.  I have taken this grill nearly everywhere and it has been indestructible.  Just last weekend I purchased a Vision Grills Classic Kamado and I look forward to figuring out the nuances of ceramic grilling/ smoking.  

    Tomorrow I will be putting a corned beef brisket on the Kamado for the amateur drinking holiday of St. Paddy's Day.  I will try and post some pictures along the way.

    I look forward to participating in the SMF community.
    Last edited: Mar 16, 2013
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]  to SMF!  We are so glad you joined us!   Make sure you show us pictures of your smokes!

    If you need any help roaming around the forums....just holler!  Happy to help out!

  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome aboard, Moseephus! Glad you joined us. You've found a great place to learn and share ideas. Lots of friendly and knowledgeable folks here who enjoy helping one another. Good luck with that new Kamado, and just ask when you need help and you'll get plenty
  4. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
  5. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member


      [​IMG]  to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

    One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the [​IMG]!!!

    So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

    [​IMG]   or this...[​IMG]

    Good Luck and Get Smokin'

  6. Well, to be honest, I have enjoyed this forum immensely over the past few years, yet haven't really found the time to post much.  I hope to change that here in the near future - starting with a beef short rib smoke I plan on doing tomorrow.

    I have since relocated to the upstate of SC and have been smoking quite a bit - I've come a long way since that first pastrami.  Still using the same Vision Classic Kamado and am very pleased with the results that it produces.  
  7. [​IMG]   Good evening and welcome to the forum, from another hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.


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