Hello from Central PA.

[wayne gray]

Good morning Smoke junkies. I've been following your post for months now. Everything I have tried & smoked has turned out good. Thanks. Today is my last big smoke for the year.today's special is 21lbs Canadian bacon & 5lbs buckboard bacon. Half is cured & rubbed with local maple syrup. Half is cured & rubbed with honey from a local beekeeper it is orange blossom.
I think Apple is getting the call today.here is a pic of my bacon's on there way to the smoker. Will post end product. Have a good day.

 

[SmokinAl]

Your photo didn't come thru Wayne.

Here's a tutorial on how to upload photos.

Looking forward to seeing the bacon!

http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

Al

 

[wayne gray]

Hi AL I think it won't upload because I am trying to do it through my phone?

 

[wayne gray]

IMG_20160403_075311525.jpg

• wayne gray
• Apr 3, 2016

IMG_20160402_062848391_HDR

• wayne gray
• Apr 3, 2016

Here are before& after pics of yesterdays canadian bacon smoke. In gail force winds.

 

[hardcookin]

Nice job with the bacon! Gale force winds...that had to be tough.
Welcome to SMF!!

 

[wayne gray]

Thanks its hard to keep a good heat when the winds r blowing right into your drafts.

 

[gary s]

  Good morning and welcome to the forum, from a windy but nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary