I just found these forums today as I'm sitting here with a brisket out of my Bradley that's FTC right now. I started just after midnight with the outside temps @ 15 degrees. The Packer's game will be all the tastier. Anyway, I'm in the mood to buy a gas smoker & I began browzing related forums & I really like what I see here, no matter what smoker I'm operating. I built a UDS a year ago with very tastey results. My Brad works ok, out in its own smokehouse in the screened in porch, but I have to admit that I hate all that sawdust. So, here I am looking at gas smokers .... we can all atest the addiction of one is not enough !