Hello from central NH

Discussion in 'Roll Call' started by rackman69, Oct 24, 2014.

  1. rackman69

    rackman69 Newbie

    Hello, i have been lurking for a year or so. I have a Brinkmann trailmaster vertical and have done some amazing pork butts and whole chickens. I m doung 150 lbs of chx quarters tonight for a benefit motorcycle ride tomorrow.. Hoping to get it in 3 loads. We shall see. I am looking forward to learning more! Thanks. Will
     
  2. wolfman1955

    wolfman1955 Master of the Pit

    Will,
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
    Keep Smokin!!!
     
  3. [​IMG]   Good afternoon and welcome to the forum, from a very nice day in East Texas. Lots of great people with tons of information               on just about  everything

                 Gary  
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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