Hello from Central MI

Discussion in 'Roll Call' started by doncarnage1143, May 1, 2012.

  1. Wanted to drop a line and say hello.  I am rapidly becoming an avid smoker and would like to learn as much as possible, I currently own an offset Char-Broil Gourmet and have had a blast using my family as guinea pigs for my new hobby (with mixed success I must admit).  Being from MI my window of outdoor smoking isn't year round but we are in it now and I would like to take the quality of my food to the next level.  Thanks up front for the info and knowledge you all seem so willing to share.
     
  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

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  3. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Welcome to the forum! Glad to have you with us. Don't hesitate to ask any questions you may have.

    Mike
     
  4. :welcome1: to SMF. Look around and read, lots of good info here. I smoke pretty much year round here. Gets a little interesting at times but there's ways to work around it, and alot of people doing it. Happy smoking.
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello and Welcome to SMF  
     
  6. jp61

    jp61 Master of the Pit SMF Premier Member

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