Hello from Canada

Discussion in 'Roll Call' started by hassy, Jan 29, 2008.

  1. hassy

    hassy Newbie

    Just joined this forum a couple of days ago because I was impressed with the amount of good advice from friendly members here.

    I am located just north of Toronto and have used a "Centro" electric smoker since 9 month. This smoker is identical to the "Masterbuilt" sold in the USA. So far I mainly hot-smoked trout, mackerel and salmon with great success. Now I'm aiming to do some cold-smoking of salmon which will need some modifications to be done to my smoker.

    I am of 38 vintage (translation: 70 years old) but eager to learn more all the time. After all, what we learn after we know it all is what really counts.

  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF!
  3. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Welcome aboard. This forum is awesome, you'll love it here.
    By the way, how do you like the Centro? I am considering on purchasing one.
  4. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome to the SMF.
  5. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the smf. Glad to have you here.. Lots of good advice and good poeple here...

  6. richtee

    richtee Smoking Guru OTBS Member

    Welcome from Hockeytown...LOL! Gotta get ya into butts and brisket! Welcome to SMF!
  7. funh2o

    funh2o Meat Mopper

    Welcome to the smf. Lots of great folks and good advice. [​IMG]

  8. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Welcome to SMF![​IMG]
  9. Welcome to the forum Eh. wanted to speak your lingo to make you fell at home.
  10. hassy

    hassy Newbie

    Hi bb53Chefpro,

    I really like the Centro and it performs very well and better than I expected from some of the older reviews that I read. Those reviews were mainly on the older model that did not have the latch for the door and which did not have the adjustable vent on top. I am not soaking the wood chips and only use a handfull at a time. That usually lasts for 3/4 hrs of smoke generation.

    I considered the Bradley smoker originally but was reluctant to commit to using only their proprietary biscuits for smoking. I also thought that the price was rather high. I'm glad that I chose the Centro.

    I will make some modification to use an external smoke generator to allow me to do some "cold smoking" which should be done at a temperature not higher than 80 F.

    Regards, Hassy
  11. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Thanks for the input, I am really interested it it but not had a chance to even see one up close in person. Non on the store floors yet. They should be out in about a month.
  12. wahouse8

    wahouse8 Fire Starter

    Hello Fellow Canuck!

    Welcome to SMF... these folks here know what they are doing. This is the Holy Grail of Smoking. I am very new but find that I have learned a ton by asking questions and reading other posts.

  13. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Hassy welcometo smf and hope you have fun with us!!!!!!!!!
  14. habaneroman

    habaneroman Fire Starter

    Welcome to the SMF! Make sure to do the 5 day Smoking Course by Jeff... it was very helpful to me!!

    Have a great time smokin!
  15. charles1056

    charles1056 Meat Mopper

    Welcome to the forum, Hassy. Interested in hearing about the hot smoking of fish. Wanting to do some of that myself.
  16. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Well hello and welcome to the SMF, a fun place to be. With all the fish that you've smoked, are you a fisherman? If you are/or rnot... read around the forums, there is a lot of great advise to help you along the smokin' road.

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