Hi Guys, been following the forum for quite a while - learning from your experience, and trying out new recipes. Thought I should finally introduce myself.
My name is Robert, and I'm from Northern California. Though I'm no novice behind a grill, I recently ventured into the area of smoking meats. I picked up a Traeger Pro 124 w/ the 180 Degree Digital Controller about a month ago, and now the gas grill is gathered cobwebs
The Traeger during it's first smoke!
So far, it has been a great pit, have made several racks of ribs, canadian bacon, and just put my first Pastrami on the Traeger (QView to come).
My first pork spare ribs!
Picked up the BBQ bug while traveling about in Texas and the South, can't wait to try out some new recipes and techniques!
See you all around the board!
~Robert
My name is Robert, and I'm from Northern California. Though I'm no novice behind a grill, I recently ventured into the area of smoking meats. I picked up a Traeger Pro 124 w/ the 180 Degree Digital Controller about a month ago, and now the gas grill is gathered cobwebs
The Traeger during it's first smoke!
So far, it has been a great pit, have made several racks of ribs, canadian bacon, and just put my first Pastrami on the Traeger (QView to come).
My first pork spare ribs!
Picked up the BBQ bug while traveling about in Texas and the South, can't wait to try out some new recipes and techniques!
See you all around the board!
~Robert