Hello from Cadillac Michigan.

Discussion in 'Roll Call' started by bpeacock, Feb 25, 2014.

  1. bpeacock

    bpeacock Newbie

    Not a beginner but still much to learn about summer sausage.  Have a Camp Chef 24" smoker.  Need opinion or preference on smoking sausage horizontally or vertically.  Have never tried it vertically.  Seems that the ends of the sausage get dried out, or wrinkle.  I'm sure that the heat on the edges, corners of the smoker vary from the center.  Any help out there?  Thanks
     
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  3. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada.

    [​IMG]

    You will find a ton of information here about sausage, just do a search. As for smoking vertically or horizontally and getting overcooked in spots, I think it depends on your smoker and where the heat source is. If you end up with an end really near the heat, it may overcook before the rest is done. 

    You might want to personal message boyjko. He does a lot of sausage and is very knowledgeable.

    Disco
     
  5. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

    Gary
     
  6. handymanstan

    handymanstan Smoking Fanatic Group Lead

  7. qwikrnu bbq

    qwikrnu bbq Fire Starter

    Welcome from a fellow Michigander!
     
  8. dj mishima

    dj mishima Meat Mopper

    Welcome from Canton, MI!

    I don't know anything about sausage making, but I see that a lot of people on here are into it.  I'm sure you can get some help!
     

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