Hello from CA

Discussion in 'Roll Call' started by hoochiemama, Jan 9, 2015.

  1. hoochiemama

    hoochiemama Newbie

    Hello I got tuned in to smoking/bbq somehow 6or so months ago. I did a bunch of reading and research and eventually decided a weber kettle was going to be my goto grill! I looked for a while for a deal (end of season maybe?) on a weber gold but no luck. Finally I find an open box model at lowes. Wait a week or two to finally bite. Get it home excited for the first smoke but the box is missing a leg! Can't really cook on a leaner. Took it back and somehow managed to score the display model for the same price! ($50 off)! And it was prebuilt! Anyways I've been exclusively doing the snake method and it's working pretty good. I've done ribs, butt, tri tip, fatty, abts. They've come out pretty good but I wu definitely be asking questions very soon!
     
  2. [​IMG]   Good evening and welcome to the forum, from a nice windy and cold day here in East Texas. Lots of great people with tons of information on just about  everything. 

    Gary
     
  3. There is tons of information on this site from many different sources. So read up and stay active. Looking forward to sharing tips.

    In solidarity,

    Skandic
     
  4. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Welcome to SMF Hoochiemama!  Glad you're here.  The Kettle is a great outdoor-all around-can do just about anything on it grill.  There are many delicious meals in your future.

    Have fun!
     
  5. Congrats on the new smoker, Post some pictures so we can see

    Gary
     
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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