Hello from Billings, MT

Discussion in 'Roll Call' started by nytfr8, Feb 24, 2014.

  1. nytfr8

    nytfr8 Newbie

    New to this awesome addiction.  Picked up a 40" Masterbuilt smoker and have done a few fattys, a pork shoulder roast, and pork spare ribs.  All have turned out amazing, looking to expand and really get to smoking.

    My kids raise hogs for 4H and we keep at least one a year for ourselves, nothing better than home grown pork.  
     
  2. [​IMG]Hello, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything. 

     

    Gary

     
  3. bigwheel

    bigwheel Smoking Fanatic

    Hearty welcome. Will agree nothing to beat home growed pork..but home raised cows come pretty close. I'm envious.
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  5. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

    Gary
     
  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us nytfr8, congrats on the new MES and :welcome1: from North Dakota!
     

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