Hello from Big D!

[kirakat]

We love to cook and recently added a Weber smoker to our collection of outdoor equipment. We've beens using our Weber grill to smoke pork butts and briskets, finishing them in the oven inside. So glad we've moved on to a real smoker.  We live in Dallas and love to take advantage of all the time we can cook, eat and entertain outside.

I've enjoyed reading the forum and look forward to being able to contribute in the future.

Kira

 

[seenred]

Welcome to the forums, Kira!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledge folks here who really enjoy helping one another.  Congrats on that new Weber, those are great rigs!  Just ask when you need help and you'll get plenty.

Red

 

[shoneyboy]

Welcome to SMF.png

• shoneyboy
• Jan 8, 2013

from Denham Springs Louisiana......ShoneyBoy

 

[s2k9k]

Hi Kira! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[kathrynn]

to SMF!  We are so glad you joined us! Glad the dutch oven was saved!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat