Hello from Beijing,China

Discussion in 'Roll Call' started by wgrill, Apr 27, 2013.







  1. I am Mr.Wang from Beijing,China

    Low and Slow smoking is new in China.

    In Beijing we have only one such restaurant operated by a Texas guy.

    In the past few years I have been studying smokers made from gravity feed burner, BBQ controllers, and BBQ thermometer with WIFI.  I will not publish my web site and will not answer any question before I buy ad. here. Please be understanding. I do not want to be blocked 

    My next goal is to introduce low&slow smoking to China and I will open a restaurant in sub-urban Beijing.

    At least it will be a place for home sick Americans in Beijing.
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, wGrill!

    Red
     
  3. s2k9k

    s2k9k AMNPS Test Group

    Hi Mr. Wang! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
     
  4. In China we usually cook every meat OVER well done.

    Nearlly none believes that 140-150F is ok for brisket.

    It is proud to have meat as fresh as possible.

    None knows keeping beef at 1-2F for 28 days.

    All believe that black bark is harmful to health

    a long way to go to introduce low&slow smoking in China
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  6. raymo76

    raymo76 Smoking Fanatic

    Wow talking about being a Pioneer!
     
  7. dj mishima

    dj mishima Meat Mopper

    Ni hao from Michigan!
     
  8. michael ark

    michael ark Master of the Pit

    Welcome!
     
  9. geerock

    geerock Master of the Pit SMF Premier Member

    Best of luck. Good food is universal.
     
  10. shoneyboy

    shoneyboy Master of the Pit OTBS Member


    From Denham Springs La.......
     

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