Hello from BC

Discussion in 'Roll Call' started by troy peters, Oct 23, 2013.

  1. troy peters

    troy peters Newbie

    Hi all from northern BC. Currently got a Bradley and have only smoked fish. Looking to start making some sausage and bacon.
     
  2. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

    If you didn't read the "SMF User Guidelines" .....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  4. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Hello Troy,

    [​IMG]  to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

    One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the [​IMG]!!!

    So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

    [​IMG]   or this...[​IMG]

    Good Luck and Get Smokin'

    Bill
     
  5. Hello and welcome to SMF!

    Well once you start making sausage, you will be hooked on that!!! We have a sausage forum and a sausage makers group - check them out!
     
  6. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 

     

    Gary

     
  7. troy peters

    troy peters Newbie

    Thanks for the warm welcome
     
  8. WooHoo!! Another BC boy. There seems to be quite a few. I'm down on the coast outside of Vancouver.
     

Share This Page