Hello all -
Just bought a Brinkmann Electric smoker 3 weeks ago, and I have not been able to stay away from it on the weekends.
As I type, I'm watching the Easter ham smoke away on the deck.
I'm just a novice, but so far I have done:
3 racks of ribs, a whole 8lb salmon, steel head trout, turkey tenderloin and suprisingly some really tasty beef jerky.
I'm always looking for tips, tricks and sage advice from smoker veterans, but just wanted to drop by to say hello. Looks like a nice little community here.
Best Regards,
Paul
Just bought a Brinkmann Electric smoker 3 weeks ago, and I have not been able to stay away from it on the weekends.
As I type, I'm watching the Easter ham smoke away on the deck.
I'm just a novice, but so far I have done:
3 racks of ribs, a whole 8lb salmon, steel head trout, turkey tenderloin and suprisingly some really tasty beef jerky.
I'm always looking for tips, tricks and sage advice from smoker veterans, but just wanted to drop by to say hello. Looks like a nice little community here.
Best Regards,
Paul