Hello from Arizona

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dobar

Newbie
Original poster
Mar 2, 2014
24
23
Apache Junction
Is I have been lurkimg on the site for about two weeks trying to get some information I just got a traeger junior elite and I'm loving it smoked my first chicken today. . I went Very simple to see how it cooked before I got complicated
 
Hi Dobar and welcome aboard! Glad you joined us. Congrats on that new Traeger! And nice job on the smoked chicken...looks delicious!

Red
 
[h3]
texas.gif
Hello Dobar, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h3][h1]Gary[/h1]
 
Hey Dobar

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary
 
Got a new toy and broke it in, congrats !! Looks tasty Thumbs Up. Welcome to the forum....
 
Is I have been lurkimg on the site for about two weeks trying to get some information I just got a traeger junior elite and I'm loving it smoked my first chicken today. . I went Very simple to see how it cooked before I got complicated
Hello there fellow Arizonan....... I'm new here and was lurking a bit before I joined in.  I have a friend in Gilbert that has the Traeger smoker, and he loves it.  (not sure what model it is).

Anyway just wanted to say hi from Sunny and warm Phoenix,
 
Thanks buck it is looking very sunny and I'm getting ready to brine another whole chicken tonight to smoke tomorrow night
 
Thanks buck it is looking very sunny and I'm getting ready to brine another whole chicken tonight to smoke tomorrow night

So how have those chickens been doing for you? BTW, have you found a good source for your pellets? My buddy is constantly looking for the best prices wherever he can. :yahoo:

Take care.
 
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Buck the chickens have been coming out good and there is a place out near awatukee that has pellets at about $18 bucks a bags for 20#s and the hickery, cherry, maple, and misquite are all 100% hard wood no flavoring the place is called BBQ island
 
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