Stumbled upon this site...needing some basic instructions...and eventually some advice. Got a Smoke Hollow 30160G gas smoker for Christmas....have only used the "Little Chief" style electric smoker in the past for Jerky..and am pleased with the temperature control available on the gas smoker. Started with a smoked chicken this weekend and it turned out great....but I'm sure I can do better. It's been pretty cold here this past week (single digits at night) so my late afternoon chicken took longer than i expected...so after 3-1/2 hours @ 250 to 300 degrees...i finished it up in the convection oven in a roasting pan. still was good. I haven't really searched the site yet ..so i'll do that before posing any questions.