Hello from Anchorage

Discussion in 'Roll Call' started by vlinker, Dec 19, 2015.

  1. Hi, all.

    I'm new here and decided to sign up instead of just lurk in the forum.  My outdoor cooking appliances at home are currently limited to a natural gas fired Weber Genesis grill and a Chargriller AKORN kamado cooker.  I can do a good job with either of them and am here looking for tips and techniques to continually improve my outdoor cooked product.

    I wish everyone a safe and Merry Christmas.
     
  2. [​IMG]   Good morning and welcome to the forum, from a beautiful cool day here in East Texas. Lots of great people with tons of information on just about  everything. 

    Gary
     
  3. Gary,

    Thanks for the welcome.  I'll get into the forums at length after a while.  It's a nice morning here.  15°F outside. Planning on cooking a strip steak this evening over charcoal. 
     
  4. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. This is a great site with lots of really good folks who are always eager to share their ideas and tips. All you have to do is ask and keep reading.

    Good luck and good smokin', Joe
     

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