First, thanks for having me.
I've been reading the wealth of information on this site since about a year ago when I got my first smoker. Since then I have smoked a ton of ribs (3.2.1 method), a couple briskets, chickens, and some very good pork roasts.
Anyway - thank you for all the help you've already given me! I do have a question that I haven't found the answer for yet.
I am planning on doing a 12 lb turkey for Thanksgiving as well as about a 3-4 pound pork roast. As you know the roast needs to be cooked low and slow but the Turkey needs to be cooked around 300-350.
What is the best way to do this? Cook the roast first? Cook the Turkey first? Any ideas?
Thank you - pw
I've been reading the wealth of information on this site since about a year ago when I got my first smoker. Since then I have smoked a ton of ribs (3.2.1 method), a couple briskets, chickens, and some very good pork roasts.
Anyway - thank you for all the help you've already given me! I do have a question that I haven't found the answer for yet.
I am planning on doing a 12 lb turkey for Thanksgiving as well as about a 3-4 pound pork roast. As you know the roast needs to be cooked low and slow but the Turkey needs to be cooked around 300-350.
What is the best way to do this? Cook the roast first? Cook the Turkey first? Any ideas?
Thank you - pw